Black Malaga
Black Malaga is a medium ripening red table grape from South Africa. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Black Malaga D9-20. The prime name of this variety is Malaga Noir.
Variety: Black Malaga
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 85.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Very Late 205.00
Harvest 22 Brix Days (July 1=0): Medium 247.00
Seasonality (days): Medium 175.00
Leaf Area Index (m2/m2): 4.73
Bunches Per Shoot: 0.80
Yield Potential: Low
Berry Weight (g): 4.68
Total Soluble Solids (° Brix): 20.90
pH: 4.51
Titratable Acidity (g/L): Very Low 2.82
Tartaric Acid (g/L): 2.85
Malic Acid (g/L): 4.90
Tartrate Malate Acid Ratio: Very Low 0.58
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.65
Yeast Assimilable Nitrogen (mg/)L: 272
Potassium (mg/)L: 1,780.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 85.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Very Late 205.00
Harvest 22 Brix Days (July 1=0): Medium 247.00
Seasonality (days): Medium 175.00
Leaf Area Index (m2/m2): 4.73
Bunches Per Shoot: 0.80
Yield Potential: Low
Berry Weight (g): 4.68
Total Soluble Solids (° Brix): 20.90
pH: 4.51
Titratable Acidity (g/L): Very Low 2.82
Tartaric Acid (g/L): 2.85
Malic Acid (g/L): 4.90
Tartrate Malate Acid Ratio: Very Low 0.58
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.65
Yeast Assimilable Nitrogen (mg/)L: 272
Potassium (mg/)L: 1,780.00