Uva di Troia

Uva di Troia Field 1 Uva di Troia Field 2

Uva di Troia is a late ripening red grape from Italy. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Uva di Troia IC64.8008. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Uva di Troia. Grown in Puglia, Italy, the wines produced are of good quality, full bodied with good structure and tannins and flavours include raspberry, cherry, dark forest fruits and plums through to liquorice and spice.

Variety: Uva di Troia
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 286.00
Seasonality (days): Long 201.00
Leaf Area Index (m2/m2): 1.28
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 2.49
Total Soluble Solids (° Brix): 18.60
pH: 3.96
Titratable Acidity (g/L): Low 3.38
Tartaric Acid (g/L): 4.12
Malic Acid (g/L): 3.05
Tartrate Malate Acid Ratio: Low 1.35
Anthocyanins (mg/g): Low 0.29
Phenolics (au): 0.91
Yeast Assimilable Nitrogen (mg/)L: 171
Potassium (mg/)L: 1,295.00