Viognier
Viognier is a medium ripening white wine grape from France. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Viognier 1968/CX/Montpellier. Grown for commercial wine production in Australia. The prime name of this variety is Viognier.
Variety: Viognier
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 170.00
Leaf Area Index (m2/m2): 2.00
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 1.04
Total Soluble Solids (° Brix): 23.10
pH: 4.07
Titratable Acidity (g/L): Medium 4.77
Tartaric Acid (g/L): 6.58
Malic Acid (g/L): 4.35
Tartrate Malate Acid Ratio: Medium 1.51
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 358
Potassium (mg/)L: 2,150.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 170.00
Leaf Area Index (m2/m2): 2.00
Bunches Per Shoot: 1.70
Yield Potential: High
Berry Weight (g): 1.04
Total Soluble Solids (° Brix): 23.10
pH: 4.07
Titratable Acidity (g/L): Medium 4.77
Tartaric Acid (g/L): 6.58
Malic Acid (g/L): 4.35
Tartrate Malate Acid Ratio: Medium 1.51
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 358
Potassium (mg/)L: 2,150.00