Sumoll
Sumoll is a medium ripening black wine grape from Spain. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Sumoll 1964/CX/Madrid, IC64.8006. The prime name of this variety is Sumoll.
Variety: Sumoll
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 2.40
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 2.36
Total Soluble Solids (° Brix): 20.90
pH: 4.09
Titratable Acidity (g/L): Low 3.98
Tartaric Acid (g/L): 5.20
Malic Acid (g/L): 4.35
Tartrate Malate Acid Ratio: Low 1.20
Anthocyanins (mg/g): Very Low 0.21
Phenolics (au): 0.84
Yeast Assimilable Nitrogen (mg/)L: 293
Potassium (mg/)L: 1,900.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 2.40
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 2.36
Total Soluble Solids (° Brix): 20.90
pH: 4.09
Titratable Acidity (g/L): Low 3.98
Tartaric Acid (g/L): 5.20
Malic Acid (g/L): 4.35
Tartrate Malate Acid Ratio: Low 1.20
Anthocyanins (mg/g): Very Low 0.21
Phenolics (au): 0.84
Yeast Assimilable Nitrogen (mg/)L: 293
Potassium (mg/)L: 1,900.00