RubiRed
Rubired is a medium ripening black wine grape from United States of America. It has a medium growing season with medium yield potential. An interspecific cross, the selected clone for data analysis was Rubired FVC5V14, IV63.2068. Grown for commercial wine production in Australia. The prime name of this variety is Rubired. This is a red juice variety.
Variety: RubiRed
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Late 199.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 3.15
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.63
Total Soluble Solids (° Brix): 22.80
pH: 3.87
Titratable Acidity (g/L): Very High 6.45
Tartaric Acid (g/L): 5.52
Malic Acid (g/L): 4.72
Tartrate Malate Acid Ratio: Low 1.17
Anthocyanins (mg/g): Very High 5.79
Phenolics (au): 3.36
Yeast Assimilable Nitrogen (mg/)L: 280
Potassium (mg/)L: 2,190.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Late 199.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 3.15
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.63
Total Soluble Solids (° Brix): 22.80
pH: 3.87
Titratable Acidity (g/L): Very High 6.45
Tartaric Acid (g/L): 5.52
Malic Acid (g/L): 4.72
Tartrate Malate Acid Ratio: Low 1.17
Anthocyanins (mg/g): Very High 5.79
Phenolics (au): 3.36
Yeast Assimilable Nitrogen (mg/)L: 280
Potassium (mg/)L: 2,190.00