Tarrango
Tarrango is a medium ripening black wine grape from Australia, bred by CSIRO and released to industry in 1975. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Tarrango FSAC. Grown for commercial wine production in Australia. The prime name of this variety is Tarrango.
Variety: Tarrango
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 2.90
Bunches Per Shoot: 1.20
Yield Potential: High
Berry Weight (g): 2.37
Total Soluble Solids (° Brix): 20.90
pH: 3.74
Titratable Acidity (g/L): Medium 4.89
Tartaric Acid (g/L): 4.40
Malic Acid (g/L): 3.13
Tartrate Malate Acid Ratio: Low 1.41
Anthocyanins (mg/g): Low 0.75
Phenolics (au): 0.93
Yeast Assimilable Nitrogen (mg/)L: 284
Potassium (mg/)L: 1,400.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 179.00
Leaf Area Index (m2/m2): 2.90
Bunches Per Shoot: 1.20
Yield Potential: High
Berry Weight (g): 2.37
Total Soluble Solids (° Brix): 20.90
pH: 3.74
Titratable Acidity (g/L): Medium 4.89
Tartaric Acid (g/L): 4.40
Malic Acid (g/L): 3.13
Tartrate Malate Acid Ratio: Low 1.41
Anthocyanins (mg/g): Low 0.75
Phenolics (au): 0.93
Yeast Assimilable Nitrogen (mg/)L: 284
Potassium (mg/)L: 1,400.00