Bonarda
Bonarda is an early ripening black wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Bonarda FVH6V15, IC69.8126. The prime name of this variety is Bonarda Piemontese.
Variety: Bonarda
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 230.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 1.75
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.62
Total Soluble Solids (° Brix): 23.30
pH: 4.14
Titratable Acidity (g/L): Medium 4.50
Tartaric Acid (g/L): 6.24
Malic Acid (g/L): 3.55
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Very High 2.03
Phenolics (au): 1.91
Yeast Assimilable Nitrogen (mg/)L: 332
Potassium (mg/)L: 1,580.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 230.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 1.75
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.62
Total Soluble Solids (° Brix): 23.30
pH: 4.14
Titratable Acidity (g/L): Medium 4.50
Tartaric Acid (g/L): 6.24
Malic Acid (g/L): 3.55
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Very High 2.03
Phenolics (au): 1.91
Yeast Assimilable Nitrogen (mg/)L: 332
Potassium (mg/)L: 1,580.00