Red May

Red May 1 Field
Red May is a medium ripening red table grape only listed in Australia. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Red May ex Merbein. The prime name of this variety is Red May.
Variety: Red May
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Medium 246.00
Seasonality (days): Medium 173.00
Leaf Area Index (m2/m2): 3.22
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 4.54
Total Soluble Solids (° Brix): 22.20
pH: 4.16
Titratable Acidity (g/L): Medium 4.09
Tartaric Acid (g/L): 5.68
Malic Acid (g/L): 4.13
Tartrate Malate Acid Ratio: Low 1.38
Anthocyanins (mg/g): Very Low 0.10
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 320
Potassium (mg/)L: 1,590.00