Pinot Blanc
Pinot Blanc is a medium ripening white wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Pinot Blanc IC79.8310. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Pinot Blanc.
Variety: Pinot Blanc
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 248.00
Seasonality (days): Medium 184.00
Leaf Area Index (m2/m2): 1.48
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 21.70
pH: 4.10
Titratable Acidity (g/L): Low 3.27
Tartaric Acid (g/L): 6.80
Malic Acid (g/L): 3.27
Tartrate Malate Acid Ratio: High 2.08
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 308
Potassium (mg/)L: 1,665.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 248.00
Seasonality (days): Medium 184.00
Leaf Area Index (m2/m2): 1.48
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 21.70
pH: 4.10
Titratable Acidity (g/L): Low 3.27
Tartaric Acid (g/L): 6.80
Malic Acid (g/L): 3.27
Tartrate Malate Acid Ratio: High 2.08
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 308
Potassium (mg/)L: 1,665.00