Pinot Gris
Pinot Gris an early ripening Grey wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Pinot Gris FVE6V3, IC68.8047. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Pinot Gris.
Variety: Pinot Gris
Colour: White (Grey)
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Medium 164.00
Leaf Area Index (m2/m2): 1.79
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 0.86
Total Soluble Solids (° Brix): 22.70
pH: 4.23
Titratable Acidity (g/L): Very Low 2.79
Tartaric Acid (g/L): 5.62
Malic Acid (g/L): 3.18
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Very Low 0.08
Phenolics (au): 1.36
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 2,090.00
Colour: White (Grey)
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Medium 164.00
Leaf Area Index (m2/m2): 1.79
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 0.86
Total Soluble Solids (° Brix): 22.70
pH: 4.23
Titratable Acidity (g/L): Very Low 2.79
Tartaric Acid (g/L): 5.62
Malic Acid (g/L): 3.18
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Very Low 0.08
Phenolics (au): 1.36
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 2,090.00