Peloursin
Peloursin is a medium ripening black wine grape from France. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Peloursin ex VRS Rutherglen. The Cultivar Name of this variety is Peloursin. This a relatively obscure Southern French red variety. In South Australia there was confusion involving this variety and some plantings of Petit Syrah were found to be a mix of Peloursin, Shiraz and Durif vines.
Variety: Peloursin
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.68
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 1.95
Total Soluble Solids (° Brix): 20.60
pH: 4.04
Titratable Acidity (g/L): Medium 4.83
Tartaric Acid (g/L): 4.60
Malic Acid (g/L): 3.95
Tartrate Malate Acid Ratio: Low 1.16
Anthocyanins (mg/g): Medium 1.02
Phenolics (au): 1.68
Yeast Assimilable Nitrogen (mg/)L: 242
Potassium (mg/)L: 1,640.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.68
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 1.95
Total Soluble Solids (° Brix): 20.60
pH: 4.04
Titratable Acidity (g/L): Medium 4.83
Tartaric Acid (g/L): 4.60
Malic Acid (g/L): 3.95
Tartrate Malate Acid Ratio: Low 1.16
Anthocyanins (mg/g): Medium 1.02
Phenolics (au): 1.68
Yeast Assimilable Nitrogen (mg/)L: 242
Potassium (mg/)L: 1,640.00