Perle de Csaba
Perle de Csaba is a very early ripening white table grape from Hungary. It has a very short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Perle de Csaba FSAC. The prime name of this variety is Csaba Gyoengye.
Variety: Perle de Csaba
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Very Early 167.00
Harvest 22 Brix Days (July 1=0): Very Early 189.00
Seasonality (days): Very Short 116.00
Leaf Area Index (m2/m2): 2.41
Bunches Per Shoot: 1.40
Yield Potential: Medium
Berry Weight (g): 2.04
Total Soluble Solids (° Brix): 22.60
pH: 4.51
Titratable Acidity (g/L): Very Low 2.71
Tartaric Acid (g/L): 5.73
Malic Acid (g/L): 4.03
Tartrate Malate Acid Ratio: Low 1.42
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 269
Potassium (mg/)L: 1,675.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Very Early 167.00
Harvest 22 Brix Days (July 1=0): Very Early 189.00
Seasonality (days): Very Short 116.00
Leaf Area Index (m2/m2): 2.41
Bunches Per Shoot: 1.40
Yield Potential: Medium
Berry Weight (g): 2.04
Total Soluble Solids (° Brix): 22.60
pH: 4.51
Titratable Acidity (g/L): Very Low 2.71
Tartaric Acid (g/L): 5.73
Malic Acid (g/L): 4.03
Tartrate Malate Acid Ratio: Low 1.42
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 269
Potassium (mg/)L: 1,675.00