Negrette 1 Field Negrette 2 Field

Negrette is a medium ripening black wine grape from France. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Negrette FVC12V5, IV64.2098. The prime name of this variety is Negrette. This variety is grown in the vineyards of north of Toulouse, in south west France. The wines produced are supple and perfumed. The bunches however are prone to powdery mildew and botrytis bunch rot and may therefore be best suited to a hot and dry climate

Variety: Negrette
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 166.00
Leaf Area Index (m2/m2): 2.78
Bunches Per Shoot: 1.80
Yield Potential: Medium
Berry Weight (g): 1.69
Total Soluble Solids (° Brix): 21.10
pH: 4.22
Titratable Acidity (g/L): Low 3.87
Tartaric Acid (g/L): 4.30
Malic Acid (g/L): 5.42
Tartrate Malate Acid Ratio: Very Low 0.79
Anthocyanins (mg/g): Medium 1.10
Phenolics (au): 1.39
Yeast Assimilable Nitrogen (mg/)L: 293
Potassium (mg/)L: 2,110.00