Negro Amaro
Negro Amaro is a late ripening black wine grape from Italy. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Negro Amaro ex Bari 1964, IC64.8005. Grown for commercial wine production in Australia. The prime name of this variety is Negro Amaro. A dark skinned southern Italian grape this variety produces a lively Rose.
Variety: Negro Amaro
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 87.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 199.00
Harvest 22 Brix Days (July 1=0): Late 280.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 3.24
Bunches Per Shoot: 1.80
Yield Potential: Medium
Berry Weight (g): 1.58
Total Soluble Solids (° Brix): 17.90
pH: 3.81
Titratable Acidity (g/L): High 5.53
Tartaric Acid (g/L): 5.45
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Medium 1.51
Anthocyanins (mg/g): Very Low 0.14
Phenolics (au): 0.69
Yeast Assimilable Nitrogen (mg/)L: 318
Potassium (mg/)L: 1,130.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 87.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 199.00
Harvest 22 Brix Days (July 1=0): Late 280.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 3.24
Bunches Per Shoot: 1.80
Yield Potential: Medium
Berry Weight (g): 1.58
Total Soluble Solids (° Brix): 17.90
pH: 3.81
Titratable Acidity (g/L): High 5.53
Tartaric Acid (g/L): 5.45
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Medium 1.51
Anthocyanins (mg/g): Very Low 0.14
Phenolics (au): 0.69
Yeast Assimilable Nitrogen (mg/)L: 318
Potassium (mg/)L: 1,130.00