Medea
Medea is an early ripening black wine grape from Hungary (synonym Medina) which has resistance to powdery and downy mildew. It has a short growing season with medium yield potential. Interspecific cross, the selected clone for data analysis was Medea IC82.8396. The prime name of this variety is Medea.
Variety: Medea
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Early 216.00
Seasonality (days): Short 134.00
Leaf Area Index (m2/m2): 1.12
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 1.31
Total Soluble Solids (° Brix): 22.40
pH: 4.17
Titratable Acidity (g/L): Low 3.19
Tartaric Acid (g/L): 6.23
Malic Acid (g/L): 2.17
Tartrate Malate Acid Ratio: High 2.88
Anthocyanins (mg/g): Medium 0.80
Phenolics (au): 1.75
Yeast Assimilable Nitrogen (mg/)L: 248
Potassium (mg/)L: 1,630.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Early 216.00
Seasonality (days): Short 134.00
Leaf Area Index (m2/m2): 1.12
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 1.31
Total Soluble Solids (° Brix): 22.40
pH: 4.17
Titratable Acidity (g/L): Low 3.19
Tartaric Acid (g/L): 6.23
Malic Acid (g/L): 2.17
Tartrate Malate Acid Ratio: High 2.88
Anthocyanins (mg/g): Medium 0.80
Phenolics (au): 1.75
Yeast Assimilable Nitrogen (mg/)L: 248
Potassium (mg/)L: 1,630.00