Monastrell 1 Field

Monastrell is a late ripening black wine grape from Spain. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Monastrell IC89.8564. The prime name of this variety is Monastrell.

Variety: Monastrell
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 85.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Late 263.00
Seasonality (days): Long 192.00
Leaf Area Index (m2/m2): 2.89
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.73
Total Soluble Solids (° Brix): 19.70
pH: 4.10
Titratable Acidity (g/L): Medium 4.23
Tartaric Acid (g/L): 5.95
Malic Acid (g/L): 5.45
Tartrate Malate Acid Ratio: Low 1.09
Anthocyanins (mg/g): Low 0.64
Phenolics (au): 1.49
Yeast Assimilable Nitrogen (mg/)L: 301
Potassium (mg/)L: 1,980.00