Leanoy is a medium ripening white wine grape from Daghestan. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Leanoy FVF1V5, IC77.8282. The prime name of this variety is Lesnoi Belyi Maraginskii.
Bud Burst Days (July 1=0): Early 67.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 180.00
Leaf Area Index (m2/m2): 2.50
Bunches Per Shoot: 1.10
Yield Potential: High
Berry Weight (g): 3.63
Total Soluble Solids (° Brix): 22.00
Titratable Acidity (g/L): Medium 4.24
Tartaric Acid (g/L): 6.43
Malic Acid (g/L): 4.37
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 290
Potassium (mg/)L: 2,210.00