Leanoy
Leanoy is a medium ripening white wine grape from Daghestan. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Leanoy FVF1V5, IC77.8282. The prime name of this variety is Lesnoi Belyi Maraginskii.
Variety: Leanoy
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 67.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 180.00
Leaf Area Index (m2/m2): 2.50
Bunches Per Shoot: 1.10
Yield Potential: High
Berry Weight (g): 3.63
Total Soluble Solids (° Brix): 22.00
pH: 4.35
Titratable Acidity (g/L): Medium 4.24
Tartaric Acid (g/L): 6.43
Malic Acid (g/L): 4.37
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 290
Potassium (mg/)L: 2,210.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 67.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 180.00
Leaf Area Index (m2/m2): 2.50
Bunches Per Shoot: 1.10
Yield Potential: High
Berry Weight (g): 3.63
Total Soluble Solids (° Brix): 22.00
pH: 4.35
Titratable Acidity (g/L): Medium 4.24
Tartaric Acid (g/L): 6.43
Malic Acid (g/L): 4.37
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 290
Potassium (mg/)L: 2,210.00