Gros Vert
Gros Vert is a late ripening white wine grape from France. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Gros Vert FVH12V7, IC69.8142. The prime name of this variety is Gros Vert.
Variety: Gros Vert
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 286.00
Seasonality (days): Long 212.00
Leaf Area Index (m2/m2): 4.20
Bunches Per Shoot: 0.90
Yield Potential: High
Berry Weight (g): 3.98
Total Soluble Solids (° Brix): 19.30
pH: 3.93
Titratable Acidity (g/L): Low 3.72
Tartaric Acid (g/L): 4.00
Malic Acid (g/L): 3.35
Tartrate Malate Acid Ratio: Low 1.19
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 188
Potassium (mg/)L: 1,250.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 286.00
Seasonality (days): Long 212.00
Leaf Area Index (m2/m2): 4.20
Bunches Per Shoot: 0.90
Yield Potential: High
Berry Weight (g): 3.98
Total Soluble Solids (° Brix): 19.30
pH: 3.93
Titratable Acidity (g/L): Low 3.72
Tartaric Acid (g/L): 4.00
Malic Acid (g/L): 3.35
Tartrate Malate Acid Ratio: Low 1.19
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 188
Potassium (mg/)L: 1,250.00