Henab Turki
Henab Turki is a very late ripening red table grape from Turkey. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Henab Turki ex Merbein. The prime name of this variety is Henab Turki.
Variety: Henab Turki
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 131.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Very Late 295.00
Seasonality (days): Long 209.00
Leaf Area Index (m2/m2): 2.72
Bunches Per Shoot: 0.80
Yield Potential: Medium
Berry Weight (g): 4.84
Total Soluble Solids (° Brix): 17.70
pH: 4.29
Titratable Acidity (g/L): Low 3.71
Tartaric Acid (g/L): 4.82
Malic Acid (g/L): 4.45
Tartrate Malate Acid Ratio: Low 1.08
Anthocyanins (mg/g): Very Low 0.03
Phenolics (au): 0.47
Yeast Assimilable Nitrogen (mg/)L: 271
Potassium (mg/)L: 2,140.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 131.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Very Late 295.00
Seasonality (days): Long 209.00
Leaf Area Index (m2/m2): 2.72
Bunches Per Shoot: 0.80
Yield Potential: Medium
Berry Weight (g): 4.84
Total Soluble Solids (° Brix): 17.70
pH: 4.29
Titratable Acidity (g/L): Low 3.71
Tartaric Acid (g/L): 4.82
Malic Acid (g/L): 4.45
Tartrate Malate Acid Ratio: Low 1.08
Anthocyanins (mg/g): Very Low 0.03
Phenolics (au): 0.47
Yeast Assimilable Nitrogen (mg/)L: 271
Potassium (mg/)L: 2,140.00