Gamay de Bouze
Gamay de Bouze is a medium ripening black wine grape from France. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Gamay de Bouze 1963/CX/Wad., IC63.8001. The prime name of this variety is Gamay Noir.
Variety: Gamay de Bouze
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Medium 253.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 1.39
Bunches Per Shoot: 1.90
Yield Potential: Medium
Berry Weight (g): 0.80
Total Soluble Solids (° Brix): 21.50
pH: 3.79
Titratable Acidity (g/L): High 5.08
Tartaric Acid (g/L): 6.40
Malic Acid (g/L): 2.25
Tartrate Malate Acid Ratio: High 2.84
Anthocyanins (mg/g): Medium 1.46
Phenolics (au): 2.82
Yeast Assimilable Nitrogen (mg/)L: 338
Potassium (mg/)L: 918.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Medium 253.00
Seasonality (days): Long 188.00
Leaf Area Index (m2/m2): 1.39
Bunches Per Shoot: 1.90
Yield Potential: Medium
Berry Weight (g): 0.80
Total Soluble Solids (° Brix): 21.50
pH: 3.79
Titratable Acidity (g/L): High 5.08
Tartaric Acid (g/L): 6.40
Malic Acid (g/L): 2.25
Tartrate Malate Acid Ratio: High 2.84
Anthocyanins (mg/g): Medium 1.46
Phenolics (au): 2.82
Yeast Assimilable Nitrogen (mg/)L: 338
Potassium (mg/)L: 918.00