Grand Noir de la Calmette
Grand Noir de la Calmette is a medium ripening black wine grape from France. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Grand Noir de la Calmette FVF9V1, IC68.8033. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Grand Noir. A French Vinifera hybrid this variety has red flesh. The Italian Appellation Toscana IGT is 100% Grand Noir de la Clamette; wines produced are light styled with an intense ruby colour, fruity, with hints of strawberries, spices and pepper, and have a velvety texture.
Variety: Grand Noir de la Calmette
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 192.00
Leaf Area Index (m2/m2): 1.54
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 1.48
Total Soluble Solids (° Brix): 20.40
pH: 4.08
Titratable Acidity (g/L): Very Low 2.99
Tartaric Acid (g/L): 5.33
Malic Acid (g/L): 1.95
Tartrate Malate Acid Ratio: High 2.73
Anthocyanins (mg/g): Medium 1.45
Phenolics (au): 1.75
Yeast Assimilable Nitrogen (mg/)L: 182
Potassium (mg/)L: 1,179.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 192.00
Leaf Area Index (m2/m2): 1.54
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 1.48
Total Soluble Solids (° Brix): 20.40
pH: 4.08
Titratable Acidity (g/L): Very Low 2.99
Tartaric Acid (g/L): 5.33
Malic Acid (g/L): 1.95
Tartrate Malate Acid Ratio: High 2.73
Anthocyanins (mg/g): Medium 1.45
Phenolics (au): 1.75
Yeast Assimilable Nitrogen (mg/)L: 182
Potassium (mg/)L: 1,179.00