Fer 1 Field

Fer is a medium ripening black wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Fer 10-26A1, IC74.8541. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Fer. Also known as Fer Servadou it is a characterful French black variety.

Variety: Fer
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 171.00
Leaf Area Index (m2/m2): 3.39
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.09
Total Soluble Solids (° Brix): 21.10
pH: 3.88
Titratable Acidity (g/L): Medium 4.99
Tartaric Acid (g/L): 6.16
Malic Acid (g/L): 3.54
Tartrate Malate Acid Ratio: Medium 1.74
Anthocyanins (mg/g): Medium 0.80
Phenolics (au): 1.34
Yeast Assimilable Nitrogen (mg/)L: 227
Potassium (mg/)L: 1,445.00