Croattina
Croattina is a medium ripening black wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Croattina IC85.8427. The prime name of this variety is Croattina. Grown in the Northern Piedmont and Lombardy regions of Italy the variety ripens late producing wines which are fruity and best drunk when young.
Variety: Croattina
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 86.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 245.00
Seasonality (days): Medium 167.00
Leaf Area Index (m2/m2): 2.84
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.44
Total Soluble Solids (° Brix): 22.60
pH: 3.90
Titratable Acidity (g/L): Medium 4.06
Tartaric Acid (g/L): 5.63
Malic Acid (g/L): 2.62
Tartrate Malate Acid Ratio: High 2.15
Anthocyanins (mg/g): Medium 1.04
Phenolics (au): 1.68
Yeast Assimilable Nitrogen (mg/)L: 206
Potassium (mg/)L: 1,550.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 86.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 245.00
Seasonality (days): Medium 167.00
Leaf Area Index (m2/m2): 2.84
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.44
Total Soluble Solids (° Brix): 22.60
pH: 3.90
Titratable Acidity (g/L): Medium 4.06
Tartaric Acid (g/L): 5.63
Malic Acid (g/L): 2.62
Tartrate Malate Acid Ratio: High 2.15
Anthocyanins (mg/g): Medium 1.04
Phenolics (au): 1.68
Yeast Assimilable Nitrogen (mg/)L: 206
Potassium (mg/)L: 1,550.00