Dolcetto
Dolcetto is an early ripening black wine grape from Italy. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Dolcetto ex Great Western. Grown for commercial wine production in Australia. The prime name of this variety is Dolcetto.
Variety: Dolcetto
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Early 224.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 1.60
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.57
Total Soluble Solids (° Brix): 20.90
pH: 4.06
Titratable Acidity (g/L): Medium 4.00
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 2.83
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Low 0.53
Phenolics (au): 1.04
Yeast Assimilable Nitrogen (mg/)L: 190
Potassium (mg/)L: 1,335.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Early 224.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 1.60
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.57
Total Soluble Solids (° Brix): 20.90
pH: 4.06
Titratable Acidity (g/L): Medium 4.00
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 2.83
Tartrate Malate Acid Ratio: Medium 1.76
Anthocyanins (mg/g): Low 0.53
Phenolics (au): 1.04
Yeast Assimilable Nitrogen (mg/)L: 190
Potassium (mg/)L: 1,335.00