Caino
Caino is a late ripening black wine grape from Portugal. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Caino IC89.8566. The prime name of this variety is Borracal.
Variety: Caino
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 281.00
Seasonality (days): Long 200.00
Leaf Area Index (m2/m2): 3.98
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 2.16
Total Soluble Solids (° Brix): 18.70
pH: 3.94
Titratable Acidity (g/L): Very High 6.85
Tartaric Acid (g/L): 5.18
Malic Acid (g/L): 6.20
Tartrate Malate Acid Ratio: Very Low 0.84
Anthocyanins (mg/g): Low 0.44
Phenolics (au): 1.50
Yeast Assimilable Nitrogen (mg/)L: 333
Potassium (mg/)L: 2,370.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 281.00
Seasonality (days): Long 200.00
Leaf Area Index (m2/m2): 3.98
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 2.16
Total Soluble Solids (° Brix): 18.70
pH: 3.94
Titratable Acidity (g/L): Very High 6.85
Tartaric Acid (g/L): 5.18
Malic Acid (g/L): 6.20
Tartrate Malate Acid Ratio: Very Low 0.84
Anthocyanins (mg/g): Low 0.44
Phenolics (au): 1.50
Yeast Assimilable Nitrogen (mg/)L: 333
Potassium (mg/)L: 2,370.00