Corbeau
Corbeau is a medium ripening black wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Corbeau FVF6V9, IC69.8085. The prime name of this variety is Corbeau.
Variety: Corbeau
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 181.00
Leaf Area Index (m2/m2): 3.78
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 2.00
Total Soluble Solids (° Brix): 19.90
pH: 4.08
Titratable Acidity (g/L): Low 3.76
Tartaric Acid (g/L): 5.73
Malic Acid (g/L): 4.13
Tartrate Malate Acid Ratio: Low 1.39
Anthocyanins (mg/g): Medium 1.38
Phenolics (au): 1.60
Yeast Assimilable Nitrogen (mg/)L: 239
Potassium (mg/)L: 2,145.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 251.00
Seasonality (days): Medium 181.00
Leaf Area Index (m2/m2): 3.78
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 2.00
Total Soluble Solids (° Brix): 19.90
pH: 4.08
Titratable Acidity (g/L): Low 3.76
Tartaric Acid (g/L): 5.73
Malic Acid (g/L): 4.13
Tartrate Malate Acid Ratio: Low 1.39
Anthocyanins (mg/g): Medium 1.38
Phenolics (au): 1.60
Yeast Assimilable Nitrogen (mg/)L: 239
Potassium (mg/)L: 2,145.00