Burgrave is a late ripening white to blush pink table grape from Hungary. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Burgrave A22-2. The prime name of this variety is Burgrave De Hongrie.
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 205.00
Leaf Area Index (m2/m2): 2.67
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 6.52
Total Soluble Solids (° Brix): 19.20
Titratable Acidity (g/L): Medium 4.05
Tartaric Acid (g/L): 3.95
Malic Acid (g/L): 5.05
Tartrate Malate Acid Ratio: Very Low 0.78
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 224
Potassium (mg/)L: 1,660.00