Bakator
Bakator is a medium ripening red wine grape from Hungary. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Bakator FVE13V1, IC71.8164. The prime name of this variety is Bakator Roz. The colour of the grapes is red rose.
Variety: Bakator
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.23
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 1.97
Total Soluble Solids (° Brix): 20.00
pH: 3.98
Titratable Acidity (g/L): Low 3.43
Tartaric Acid (g/L): 4.86
Malic Acid (g/L): 2.18
Tartrate Malate Acid Ratio: High 2.24
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.65
Yeast Assimilable Nitrogen (mg/)L: 223
Potassium (mg/)L: 1,175.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Medium 255.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.23
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 1.97
Total Soluble Solids (° Brix): 20.00
pH: 3.98
Titratable Acidity (g/L): Low 3.43
Tartaric Acid (g/L): 4.86
Malic Acid (g/L): 2.18
Tartrate Malate Acid Ratio: High 2.24
Anthocyanins (mg/g): Very Low 0.05
Phenolics (au): 0.65
Yeast Assimilable Nitrogen (mg/)L: 223
Potassium (mg/)L: 1,175.00