Arbois
Arbois is a late ripening white wine grape from France. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Arbois ex VRS Rutherglen. The prime name of this variety is Arbois blanc.
Variety: Arbois
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 0.84
Bunches Per Shoot: 1.90
Yield Potential: Low
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 18.40
pH: 3.88
Titratable Acidity (g/L): Medium 4.45
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 2.40
Tartrate Malate Acid Ratio: Medium 1.96
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 199
Potassium (mg/)L: 1,190.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 0.84
Bunches Per Shoot: 1.90
Yield Potential: Low
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 18.40
pH: 3.88
Titratable Acidity (g/L): Medium 4.45
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 2.40
Tartrate Malate Acid Ratio: Medium 1.96
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 199
Potassium (mg/)L: 1,190.00