Arnsburger 1 Field Arnsburger 2 Field

Arnsburger is an early ripening white wine grape from Germany. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Arnsburger IC86.8503. The prime name of this variety is Arnsburger. Derived from Riesling this variety is disease resistant and shows low susceptibility to grey rot. Sparkling wines can be fruity, similar to Riesling in flavour but dry unfortified wines may be tart.

Variety: Arnsburger
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 187.00
Harvest 22 Brix Days (July 1=0): Early 234.00
Seasonality (days): Medium 165.00
Leaf Area Index (m2/m2): 2.36
Bunches Per Shoot: 2.40
Yield Potential: Medium
Berry Weight (g): 1.55
Total Soluble Solids (° Brix): 20.00
pH: 3.82
Titratable Acidity (g/L): Medium 4.47
Tartaric Acid (g/L): 5.23
Malic Acid (g/L): 3.46
Tartrate Malate Acid Ratio: Medium 1.51
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 218
Potassium (mg/)L: 1,275.00