Agadaj 1 Field

Agadaj is a very late ripening white table grape from Daghestan. It has a very long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Agadaj IC86.8518. The prime name of this variety is Agadai.

Variety: Agadaj
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Very Late 295.00
Seasonality (days): Very Long 217.00
Leaf Area Index (m2/m2): 3.74
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 4.70
Total Soluble Solids (° Brix): 18.10
pH: 4.46
Titratable Acidity (g/L): Very Low 2.65
Tartaric Acid (g/L): 4.38
Malic Acid (g/L): 3.25
Tartrate Malate Acid Ratio: Low 1.35
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 175
Potassium (mg/)L: 1,650.00