Aledo
Aledo is a late ripening white table grape from Spain. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Aledo 1964/CX/Requena, IC64.8002. The prime name of this variety is Aledo.
Variety: Aledo
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 198.00
Leaf Area Index (m2/m2): 4.14
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 3.46
Total Soluble Solids (° Brix): 18.90
pH: 4.05
Titratable Acidity (g/L): Medium 4.40
Tartaric Acid (g/L): 5.10
Malic Acid (g/L): 6.20
Tartrate Malate Acid Ratio: Very Low 0.82
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 356
Potassium (mg/)L: 2,530.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Late 279.00
Seasonality (days): Long 198.00
Leaf Area Index (m2/m2): 4.14
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 3.46
Total Soluble Solids (° Brix): 18.90
pH: 4.05
Titratable Acidity (g/L): Medium 4.40
Tartaric Acid (g/L): 5.10
Malic Acid (g/L): 6.20
Tartrate Malate Acid Ratio: Very Low 0.82
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 356
Potassium (mg/)L: 2,530.00