Zinfandel

Zinfandel is a medium ripening black wine grape from the Balkan. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Zinfandel FVC11V7, IV64.2101. Grown for commercial wine production in Australia. The prime name of this variety is Primitivo.

Variety: Zinfandel
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 84.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 254.00
Seasonality (days): Medium 179.00
Leaf Area Index (m²/m²): 1.15
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.40
Total Soluble Solids (° Brix): 22.30
pH: 4.14
Titratable Acidity (g/L): Low 3.49
Tartaric Acid (g/L): 5.60
Malic Acid (g/L): 3.85
Tartrate Malate Acid Ratio: Low 1.45
Anthocyanins (mg/g): Low 0.62
Phenolics (au): 1.49
Yeast Assimilable Nitrogen (mg/)L: 307
Potassium (mg/)L: 1,720.00