Santa Paula is a very late ripening white table grape from Spain. It has a very long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Santa Paula FVF1V11, IV70.2240. The prime name of this variety is Santa Paula.
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Very Late 303.00
Seasonality (days): Very Long 224.00
Leaf Area Index (m2/m2): 2.72
Bunches Per Shoot: 0.40
Yield Potential: Medium
Berry Weight (g): 6.01
Total Soluble Solids (° Brix): 15.80
Titratable Acidity (g/L): Low 3.45
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Medium 1.57
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 195
Potassium (mg/)L: 1,760.00