Goyura is an early ripening, muscat flavoured white wine grape from Australia, bred by CSIRO and released to industry in 1975. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Goyura MC75-27, AC75.8260. The prime name of this variety is Goyura.
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 112.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Early 223.00
Seasonality (days): Medium 160.00
Leaf Area Index (m2/m2): 0.96
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 3.61
Total Soluble Solids (° Brix): 23.70
Titratable Acidity (g/L): Low 3.27
Tartaric Acid (g/L): 5.40
Malic Acid (g/L): 3.45
Tartrate Malate Acid Ratio: Medium 1.57
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 182
Potassium (mg/)L: 1,720.00