Gamay Freaux
Gamay Freaux is an early ripening black wine grape from France. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Gamay Freaux ex Merbein. The prime name of this variety is Gamay Noir.
Variety: Gamay Freaux
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 182.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Medium 165.00
Leaf Area Index (m2/m2): 2.03
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.05
Total Soluble Solids (° Brix): 21.80
pH: 3.81
Titratable Acidity (g/L): High 5.50
Tartaric Acid (g/L): 5.90
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: High 2.11
Anthocyanins (mg/g): High 1.86
Phenolics (au): 2.61
Yeast Assimilable Nitrogen (mg/)L: 220
Potassium (mg/)L: .
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 182.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Medium 165.00
Leaf Area Index (m2/m2): 2.03
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.05
Total Soluble Solids (° Brix): 21.80
pH: 3.81
Titratable Acidity (g/L): High 5.50
Tartaric Acid (g/L): 5.90
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: High 2.11
Anthocyanins (mg/g): High 1.86
Phenolics (au): 2.61
Yeast Assimilable Nitrogen (mg/)L: 220
Potassium (mg/)L: .