Malvasia di Candia
Malvasia di Candia is a medium ripening white wine grape from Italy. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Malvasia di Candia IC85.8538. This is a high quality wine grape from central Italy.
Bud Burst Days (July 1=0): Very Late 91.00
Flowering Days (July 1=0): Very Late 129.00
Veraison Rating: Very Late 201.00
Harvest 22 Brix Days (July 1=0): Medium 261.00
Seasonality (days): Long 187.00
Leaf Area Index (m2/m2): 2.42
Bunches Per Shoot: 1.20
Yield Potential: High
Berry Weight (g): 1.70
Total Soluble Solids (° Brix): 19.40
Titratable Acidity (g/L): Low 3.34
Tartaric Acid (g/L): 4.91
Malic Acid (g/L): 2.95
Tartrate Malate Acid Ratio: Medium 1.67
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 208
Potassium (mg/)L: 1,350.00