Suffolk Red
Suffolk Red is an early ripening red table grape from United States of America. It has a short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Suffolk Red IC78.8290. The prime name of this variety is Suffolk Red.
Variety: Suffolk Red
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 85.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 229.00
Seasonality (days): Short 151.00
Leaf Area Index (m2/m2): 1.50
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.98
Total Soluble Solids (° Brix): 21.90
pH: 3.88
Titratable Acidity (g/L): Low 3.76
Tartaric Acid (g/L): 6.40
Malic Acid (g/L): 2.43
Tartrate Malate Acid Ratio: High 2.63
Anthocyanins (mg/g): Very Low 0.06
Phenolics (au): 0.66
Yeast Assimilable Nitrogen (mg/)L: 505
Potassium (mg/)L: 1,510.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 85.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 229.00
Seasonality (days): Short 151.00
Leaf Area Index (m2/m2): 1.50
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.98
Total Soluble Solids (° Brix): 21.90
pH: 3.88
Titratable Acidity (g/L): Low 3.76
Tartaric Acid (g/L): 6.40
Malic Acid (g/L): 2.43
Tartrate Malate Acid Ratio: High 2.63
Anthocyanins (mg/g): Very Low 0.06
Phenolics (au): 0.66
Yeast Assimilable Nitrogen (mg/)L: 505
Potassium (mg/)L: 1,510.00