Tafifi
Tafifi is a late ripening red table grape from Ubekistan. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Tafifi FVH5V1, IC69.8114. The prime name of this variety is Taifi Rozovyi.
Variety: Tafifi
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 201.00
Leaf Area Index (m2/m2): 2.80
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 4.39
Total Soluble Solids (° Brix): 19.50
pH: 4.27
Titratable Acidity (g/L): Low 3.24
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 4.00
Tartrate Malate Acid Ratio: Low 1.25
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 229
Potassium (mg/)L: 2,020.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 201.00
Leaf Area Index (m2/m2): 2.80
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 4.39
Total Soluble Solids (° Brix): 19.50
pH: 4.27
Titratable Acidity (g/L): Low 3.24
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 4.00
Tartrate Malate Acid Ratio: Low 1.25
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 229
Potassium (mg/)L: 2,020.00