Tandanya
Tandanya is a late ripening black table grape. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Tandanya ex Merbein. The prime name of this variety is Tandanya.
Variety: Tandanya
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 274.00
Seasonality (days): Long 206.00
Leaf Area Index (m2/m2): 3.38
Bunches Per Shoot: 0.90
Yield Potential: High
Berry Weight (g): 3.74
Total Soluble Solids (° Brix): 19.50
pH: 4.24
Titratable Acidity (g/L): Low 3.23
Tartaric Acid (g/L): 5.40
Malic Acid (g/L): 2.45
Tartrate Malate Acid Ratio: High 2.20
Anthocyanins (mg/g): Very Low 0.23
Phenolics (au): 0.81
Yeast Assimilable Nitrogen (mg/)L: 257
Potassium (mg/)L: 1,310.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 274.00
Seasonality (days): Long 206.00
Leaf Area Index (m2/m2): 3.38
Bunches Per Shoot: 0.90
Yield Potential: High
Berry Weight (g): 3.74
Total Soluble Solids (° Brix): 19.50
pH: 4.24
Titratable Acidity (g/L): Low 3.23
Tartaric Acid (g/L): 5.40
Malic Acid (g/L): 2.45
Tartrate Malate Acid Ratio: High 2.20
Anthocyanins (mg/g): Very Low 0.23
Phenolics (au): 0.81
Yeast Assimilable Nitrogen (mg/)L: 257
Potassium (mg/)L: 1,310.00