Tempranillo 1 Field Tempranillo Studio Field Tempranillo Studio

Tempranillo is a very early ripening black wine grape from Spain. It has a very short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Tempranillo FVD8V13, IC66.8019. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Tempranillo.

Variety: Tempranillo
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Very Early 210.00
Seasonality (days): Very Short 126.00
Leaf Area Index (m2/m2): 1.94
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 1.65
Total Soluble Solids (° Brix): 23.10
pH: 4.25
Titratable Acidity (g/L): Low 3.62
Tartaric Acid (g/L): 6.27
Malic Acid (g/L): 4.65
Tartrate Malate Acid Ratio: Low 1.35
Anthocyanins (mg/g): Medium 1.07
Phenolics (au): 1.54
Yeast Assimilable Nitrogen (mg/)L: 259
Potassium (mg/)L: 2,405.00