Heptakilo
Heptakilo is a late ripening red table grape from Greece. It has a very long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Heptakilo A22-6. The Cultivar Name of this variety is Heptakilo.
Variety: Heptakilo
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 286.00
Seasonality (days): Very Long 214.00
Leaf Area Index (m2/m2): 3.74
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 5.42
Total Soluble Solids (° Brix): 19.40
pH: 4.07
Titratable Acidity (g/L): Medium 4.49
Tartaric Acid (g/L): 4.05
Malic Acid (g/L): 5.20
Tartrate Malate Acid Ratio: Very Low 0.78
Anthocyanins (mg/g): Very Low 0.12
Phenolics (au): 0.69
Yeast Assimilable Nitrogen (mg/)L: 258
Potassium (mg/)L: 1,210.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 286.00
Seasonality (days): Very Long 214.00
Leaf Area Index (m2/m2): 3.74
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 5.42
Total Soluble Solids (° Brix): 19.40
pH: 4.07
Titratable Acidity (g/L): Medium 4.49
Tartaric Acid (g/L): 4.05
Malic Acid (g/L): 5.20
Tartrate Malate Acid Ratio: Very Low 0.78
Anthocyanins (mg/g): Very Low 0.12
Phenolics (au): 0.69
Yeast Assimilable Nitrogen (mg/)L: 258
Potassium (mg/)L: 1,210.00