Furmint is a late ripening white wine grape from Hungary. It has a very long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Furmint ex Conegliano HT. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Furmint.
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Late 281.00
Seasonality (days): Very Long 214.00
Leaf Area Index (m2/m2): 1.84
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 1.81
Total Soluble Solids (° Brix): 15.40
Titratable Acidity (g/L): Medium 4.63
Tartaric Acid (g/L): 4.23
Malic Acid (g/L): 2.00
Tartrate Malate Acid Ratio: High 2.11
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 145
Potassium (mg/)L: 984.50