Gascon
Gascon is a medium ripening black wine grape from France. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Gascon Nuriootpa. The prime name of this variety is Gascon.
Variety: Gascon
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 1.39
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.22
Total Soluble Solids (° Brix): 24.50
pH: 4.15
Titratable Acidity (g/L): Low 3.75
Tartaric Acid (g/L): 6.42
Malic Acid (g/L): 4.12
Tartrate Malate Acid Ratio: Medium 1.56
Anthocyanins (mg/g): Low 0.67
Phenolics (au): 1.69
Yeast Assimilable Nitrogen (mg/)L: 255
Potassium (mg/)L: 2,625.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 1.39
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.22
Total Soluble Solids (° Brix): 24.50
pH: 4.15
Titratable Acidity (g/L): Low 3.75
Tartaric Acid (g/L): 6.42
Malic Acid (g/L): 4.12
Tartrate Malate Acid Ratio: Medium 1.56
Anthocyanins (mg/g): Low 0.67
Phenolics (au): 1.69
Yeast Assimilable Nitrogen (mg/)L: 255
Potassium (mg/)L: 2,625.00