Graciano 1 Field Graciano Studio

Graciano is a medium ripening black wine grape from Spain. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Graciano FVWA6V6, IC69.8122. Grown for commercial wine production in Australia. The prime name of this variety is Graciano. French use the syn Morrastel.

Variety: Graciano
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 84.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Very Late 204.00
Harvest 22 Brix Days (July 1=0): Medium 248.00
Seasonality (days): Medium 180.00
Leaf Area Index (m2/m2): 1.51
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 0.98
Total Soluble Solids (° Brix): 23.30
pH: 3.97
Titratable Acidity (g/L): Medium 4.37
Tartaric Acid (g/L): 6.00
Malic Acid (g/L): 2.50
Tartrate Malate Acid Ratio: High 2.40
Anthocyanins (mg/g): High 1.62
Phenolics (au): 1.80
Yeast Assimilable Nitrogen (mg/)L: 231
Potassium (mg/)L: 1,470.00