Grenache
Grenache is a medium ripening black wine grape from Spain. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Grenache C4-60/C/Merb, AC72.8188. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Grenache. Grenache is a very important variety in southern Europe. Wines are low in colour and age rapidly. In France it is used alone only in rose and fortified wines and for red table wines it blended with varieties such as Carignan, Mataro, Cinsaut, Shiraz and Clairette. In Spain this variety is known as Garnacha.
Variety: Grenache
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 162.00
Leaf Area Index (m2/m2): 3.51
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.54
Total Soluble Solids (° Brix): 21.50
pH: 4.09
Titratable Acidity (g/L): Medium 4.01
Tartaric Acid (g/L): 4.98
Malic Acid (g/L): 3.88
Tartrate Malate Acid Ratio: Low 1.28
Anthocyanins (mg/g): Very Low 0.19
Phenolics (au): 0.92
Yeast Assimilable Nitrogen (mg/)L: 251
Potassium (mg/)L: 1,785.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 197.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 162.00
Leaf Area Index (m2/m2): 3.51
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.54
Total Soluble Solids (° Brix): 21.50
pH: 4.09
Titratable Acidity (g/L): Medium 4.01
Tartaric Acid (g/L): 4.98
Malic Acid (g/L): 3.88
Tartrate Malate Acid Ratio: Low 1.28
Anthocyanins (mg/g): Very Low 0.19
Phenolics (au): 0.92
Yeast Assimilable Nitrogen (mg/)L: 251
Potassium (mg/)L: 1,785.00