Sangiovese 1 Field Sangiovese 2 Field Sangiovese Studio

Sangiovese is a medium ripening black wine grape from Italy. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Sangiovese ex VRS, Griffith HT ex Mudgee. Grown for commercial wine production in Australia. The prime name of this variety is Sangiovese. This variety produces high quality red wine in Italy and is traditionally used to make Chianti.

Variety: Sangiovese
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Medium 182.00
Leaf Area Index (m2/m2): 2.01
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 1.74
Total Soluble Solids (° Brix): 22.00
pH: 3.96
Titratable Acidity (g/L): Low 3.29
Tartaric Acid (g/L): 6.31
Malic Acid (g/L): 2.44
Tartrate Malate Acid Ratio: High 2.59
Anthocyanins (mg/g): Low 0.42
Phenolics (au): 1.21
Yeast Assimilable Nitrogen (mg/)L: 218
Potassium (mg/)L: 1,630.00