Shakar Angur
Shakar Angur is an early ripening white table grape from Uzbekistan. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Shakar Angur FVI3V7, IC77.8286. The prime name of this variety is Shakar Angur.
Variety: Shakar Angur
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Early 216.00
Seasonality (days): Short 150.00
Leaf Area Index (m2/m2): 3.80
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 2.90
Total Soluble Solids (° Brix): 20.00
pH: 3.98
Titratable Acidity (g/L): Medium 4.33
Tartaric Acid (g/L): 5.50
Malic Acid (g/L): 3.35
Tartrate Malate Acid Ratio: Medium 1.64
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 251
Potassium (mg/)L: 1,350.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 196.00
Harvest 22 Brix Days (July 1=0): Early 216.00
Seasonality (days): Short 150.00
Leaf Area Index (m2/m2): 3.80
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 2.90
Total Soluble Solids (° Brix): 20.00
pH: 3.98
Titratable Acidity (g/L): Medium 4.33
Tartaric Acid (g/L): 5.50
Malic Acid (g/L): 3.35
Tartrate Malate Acid Ratio: Medium 1.64
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 251
Potassium (mg/)L: 1,350.00