Shtur Angur
Shtur Angur is a late ripening red table grape from SUN (formerly USSR, Union of Soviet Socialist Republics). It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Shtur Angur FVI3V9, IC73.8216. The prime name of this variety is Shtur Angur.
Variety: Shtur Angur
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 3.20
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 7.08
Total Soluble Solids (° Brix): 17.60
pH: 4.63
Titratable Acidity (g/L): Very Low 1.60
Tartaric Acid (g/L): 6.30
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: High 2.10
Anthocyanins (mg/g): Very Low 0.06
Phenolics (au): 0.51
Yeast Assimilable Nitrogen (mg/)L: 230
Potassium (mg/)L: 1,930.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 127.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 3.20
Bunches Per Shoot: 0.60
Yield Potential: Low
Berry Weight (g): 7.08
Total Soluble Solids (° Brix): 17.60
pH: 4.63
Titratable Acidity (g/L): Very Low 1.60
Tartaric Acid (g/L): 6.30
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: High 2.10
Anthocyanins (mg/g): Very Low 0.06
Phenolics (au): 0.51
Yeast Assimilable Nitrogen (mg/)L: 230
Potassium (mg/)L: 1,930.00