Tyrian
Tyrian is a medium ripening black wine grape from Australia, bred by CSIRO, Plant Breeders Rights granted in January 2000. It has a medium growing season with low yield potential. Vitis vinifera, this variety is grown for commercial wine production in Australia. Tyrian produces a deep-red coloured wine with a full-bodied palate, berry fragrance and spicy fruit flavour. The prime name of this variety is Tyrian.
Variety: Tyrian
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.01
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.31
Total Soluble Solids (° Brix): 20.70
pH: 3.71
Titratable Acidity (g/L): Medium 4.80
Tartaric Acid (g/L): 5.16
Malic Acid (g/L): 2.21
Tartrate Malate Acid Ratio: High 2.33
Anthocyanins (mg/g): High 1.86
Phenolics (au): 1.95
Yeast Assimilable Nitrogen (mg/)L: 212
Potassium (mg/)L: 1,017.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 2.01
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.31
Total Soluble Solids (° Brix): 20.70
pH: 3.71
Titratable Acidity (g/L): Medium 4.80
Tartaric Acid (g/L): 5.16
Malic Acid (g/L): 2.21
Tartrate Malate Acid Ratio: High 2.33
Anthocyanins (mg/g): High 1.86
Phenolics (au): 1.95
Yeast Assimilable Nitrogen (mg/)L: 212
Potassium (mg/)L: 1,017.00